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£15.00 pp
Starters
Papri chat (v)
The seaside attraction of Bombay, small biscuit like purees with cubed boiled potatoes, gram
Flower strarws and covered with a mix of mint and chutney
Char-Grilled Chicken Tikka
Flame grilled marinated chicken
Patties of Lamb
Melting soft lamb with subtle spices
***
Main Course
Paneer shashlick (v)
Char-grilled Indian cottage cheese and a medley of chutneys
Karahi chicken
North-West frontier speciality of chicken cooked in coarsely ground roasted spices
Apricot lamb curry
Lamb cooked with apricot and subtle spices
***
All served with a vegetable side dish, rice, nan and relish
(only one choice of starter and main course per-person)
