MENU (B)
£20.00 pp
Papadams with Home-Made Chutneys
Starters
Spinach and potato kebab (v)
Spinach and mashed potato with subtle spice's and served with cheese
Tandoori scallops
Scallops marinated in lemon juice, coriander, yoghurt with masala and cooked in the tandoori
Spicy crab cake
Coated with spicy bread and deep fried
Main Course
Mix vegetable jalfrazi (v)
Stir fried vegetables with green peppers, chillis and coriander
King Prawn Masala
King prawns cooked with tomato, onions and spices
Chicken shaslick
Flame grilled marinated chicken with grilled tomato, onion and pepper
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Dessert
Honey and ginger ice cream
(Or your own choice)
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All served with a vegetable side dish, rice, nan and relish
(Only one choice of starter and main course per-person)
