MENU (C)
£25.00
Papadams with Home-Made chutneys
Starters
Mixed Sprouted Lentil Soup (v)
With fresh herbs, curry leaves and spices
Stir-Fried Baby Squid
With ginger, garlic, green chillies, curry leaves and aromatic spices
Spring chicken tandoori
Marinated chicken with cashew nut and yoghurt
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Main Course
Roasted Cauliflower and Stuffed Pepper (v)
Cauliflower slowly roasted with cheese, cashew nuts, gram flower and spices
Stuffed pepper- spicy mashed potato stuffed in a grilled pepper
Tandoori Lamb Chop Malai
Succulent lamb chop cooked in the tandoori served with crispy salad
King Prawn Peri Peri
Poached in an exotic blend of stone ground coastal peri peri spices with fiery chillies
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Dessert
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Tea or Coffee
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All served with a vegetable side dish, rice, nan and relish
