Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal.
Fresh cauliflower tossed in a hot pan with fresh garlic,
ginger and tomato.
Homemade cottage cheese with szechuan sauce, pepper
Vegetable (V) or Lamb samosa, served with spicy chick
Chatpata Paneer Tikka | Onion Bhajia | Samosa .
Awadhi lamb chops | Chicken tikka | Hara prawn.
Classic onion fritters with onion and gram flour (V|G)
Homemade cottage cheese lightly spiced and grilled in the
Jumbo prawn marinated with blend of spice from the north
Provence of India.
Jumbo prawns from Indian Ocean with red chilli, turmeric
and sesame seeds.
Select cuts of rack of lamb, lightly spiced.
Cubes of duck marinated with traditional home made
Lightly spiced lamb mince cooked in clay oven.
Chicken tikka in tomato, onion, ginger and fenugreek
Roasted duck breast with tomato, cream, butter and whole
A dish of royal Hyderabad, lamb shank simmered with
browned onion, fresh ginger and garlic. (N)
A spicy hot South Indian delicacy with coconut milk, red
chilies, mustard seeds and curry leaf. (N)
Lamb or chicken simmered with browned onion, tomato,
ginger and green chillies.
Chicken or lamb tossed with pepper, tomato, garlic and
freshly ground spices.
A classic Kareela dish with ginger, coconut milk, and curry
leaf. Jumbo prawn | Fish
Jumbo prawn simmered in coriander and basel with
coconut cream, curry leaf and crushed chilli. (N)
Homemade paneer cooked in a tomato, fenugreek and
Slow-cooked basmati rice, caramelised onions layered and
cooked in a sealed dum pot, served with raitha.
The classic lamb curry of Kashmir, tomato and onion with
fresh ground spices.
Chicken slow cooked with browned onion, crushed black
pepper, cream, cashew nut and ginger & garlic. (N)
Rich and aromatic with blend of herbs & spices and
cashew nuts, from royal Hyderabadi Nawabi cuisine. (N)
Homemade cottage cheese lightly spiced and grilled in
Cubes of duck skewered in tandoor, marinated with ginger,
garlic and yoghurt.
Jumbo prawn marinated with lemon grass, green chilli,
garlic and coriander and yoghurt.
Fresh pureed spinach with chickpeas.
Medley of yellow lentils with ginger, tomato and red
Slow cooked black lentils, a northwest speciality.
Diced potatoes tossed with fresh ginger, garlic in fresh
tomato and onion sauce.
Chickpeas cooked with Punjabi home spices.
South Indian sweet & sour aubergine
Green okra sautéed with onion, tomatoes & touch of
Fresh pureed spinach sautéed with garlic, fenugreek,
Fresh pureed spinach and paneer, sautéed with garlic and
Potato simmered in coconut cream and curry leaf.
Finely chopped red onion, tomato and green chilli.
Garnished with coriander and freshly squeezed lime. (V)
Sliced onion, green chilli, lime wedge. (V)
Plain Naan | Garlic Naan
Peshawari Naan | Keema Naan
Tandoori Roti | Aloo Paratha
Bread Basket – Plain naan | garlic naan | tandoori roti
Served with selection of dips. (V)
Plain Rice | Pulao Rice
Lemon Rice | Mushroom Rice
Mango | Sweet | Salty
Cool and refreshing yoghurt drink.
Mango | Pineapple | Apple | Orange | Cranberry
Hildon Still | Hildon Sparkling | 750ml
Diet/Coke | Sprite | Fanta | Lemonade
Ginger Ale | Bitter Lemon
Soda Water | Slim/Tonic Water
Tonic Water | Mediterranean | Aromatic | Elderflower | Soda Water
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Allergen menus available on request.
(G) Contains Gluten
(N) Contains Nuts
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