A la carte – Silka

All
Starter
Mains
Tandoor & Grill
Vegetarian
Extras
Refreshments

Starter

Nizami Chicken Tikka

£5.5

Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal.

Chilli Gobhi

£5

Fresh cauliflower tossed in a hot pan with fresh garlic,
ginger and tomato.

Chilli Paneer

£5.5

Homemade cottage cheese with szechuan sauce, pepper
and garlic.

Samosa

£4.5 | £5

Vegetable (V) or Lamb samosa, served with spicy chick
peas. (G)

Vegi Selection

£7

Chatpata Paneer Tikka | Onion Bhajia | Samosa .

Tandoor Selection

£8.5

Awadhi lamb chops | Chicken tikka | Hara prawn.

Onion Bhajia

£4

Classic onion fritters with onion and gram flour (V|G)

Chatpata Paneer Tikka

£5

Homemade cottage cheese lightly spiced and grilled in the
tandoor.

Tandoori Hara Prawn

£8

Jumbo prawn marinated with blend of spice from the north
Provence of India.

Tilwala Prawn

£8.5

Jumbo prawns from Indian Ocean with red chilli, turmeric
and sesame seeds.

Awadhi Lamb Chops

£7

Select cuts of rack of lamb, lightly spiced.

Bhatti di Batak

£7

Cubes of duck marinated with traditional home made
spices.

Gilafi Seekh Kebab

£5.5

Lightly spiced lamb mince cooked in clay oven.

Mains

Murgh Tikka Masala

£12

Chicken tikka in tomato, onion, ginger and fenugreek
leaves sauce.

Duck Masala

£14

Roasted duck breast with tomato, cream, butter and whole
spices.

Hydrabadi Lamb Shank & Mushroom Rice

£16

A dish of royal Hyderabad, lamb shank simmered with
browned onion, fresh ginger and garlic. (N)

Murgh Chennai

£11.5

A spicy hot South Indian delicacy with coconut milk, red
chilies, mustard seeds and curry leaf. (N)

Mirchi Gosht | Chicken

£12.5 | £11.5

Lamb or chicken simmered with browned onion, tomato,
ginger and green chillies.

Kadai Murgh | Gosht

£11.5 | £12.5

Chicken or lamb tossed with pepper, tomato, garlic and
freshly ground spices.

Molee

£14.5 | £13.5

A classic Kareela dish with ginger, coconut milk, and curry
leaf. Jumbo prawn | Fish

Jhinga Silka

£14

Jumbo prawn simmered in coriander and basel with
coconut cream, curry leaf and crushed chilli. (N)

Paneer Makhani

£9

Homemade paneer cooked in a tomato, fenugreek and
cashew nut.

Chef recommends

Lucknowi Nawabi Biryani

Chicken £12.5 | Lamb £14

Slow-cooked basmati rice, caramelised onions layered and
cooked in a sealed dum pot, served with raitha.

Kashmiri Rogan Josh

£12.5

The classic lamb curry of Kashmir, tomato and onion with
fresh ground spices.

Chicken Kali Mirchi

£11.5

Chicken slow cooked with browned onion, crushed black
pepper, cream, cashew nut and ginger & garlic. (N)

Nawabi Kurma

Chicken | Lamb £10 | £12

Rich and aromatic with blend of herbs & spices and
cashew nuts, from royal Hyderabadi Nawabi cuisine. (N)

Tandoor & Grill

Served with naan and fresh salad.

Nizami Chicken Tikka

£12

Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal.

Chatpata Paneer Tikka

£10.5

Homemade cottage cheese lightly spiced and grilled in
the tandoor.

Bhatti di Batak

£15

Cubes of duck skewered in tandoor, marinated with ginger,
garlic and yoghurt.

Tandoori Hara Prawn

£15

Jumbo prawn marinated with lemon grass, green chilli,
garlic and coriander and yoghurt.

Vegetarian

Main £8 | Small Plate £5

Chana Palak

Fresh pureed spinach with chickpeas.

Dal Tarka

Medley of yellow lentils with ginger, tomato and red
chillies.

Dal Makhni

Slow cooked black lentils, a northwest speciality.

Bombay Aloo

Diced potatoes tossed with fresh ginger, garlic in fresh
tomato and onion sauce.

Amritsari Chole

Chickpeas cooked with Punjabi home spices.

Khatte Mithe Baby Aubergine

South Indian sweet & sour aubergine

Bhindi Kalonji

Green okra sautéed with onion, tomatoes & touch of
spices.

Saag Aloo

Fresh pureed spinach sautéed with garlic, fenugreek,
cottage cheese.

Saag Paneer

Fresh pureed spinach and paneer, sautéed with garlic and
fenugreek.

Extras

Khatte Mitte Aloo

Potato simmered in coconut cream and curry leaf.

Raita Onion and cucumber

£3

Hot Onion & Tomato Bengal Salad

£3

Finely chopped red onion, tomato and green chilli.
Garnished with coriander and freshly squeezed lime. (V)

Punjabi Piaz

£1.5

Sliced onion, green chilli, lime wedge. (V)

Breads

£2.5 | £3 £3.5 | £3.5 £2.5 |£3.5 £7

Basket of Papadum

£1.75 | Extra Basket £3

Served with selection of dips. (V)

Rice

£2.5 | £3 £3.5 | £3.5

Plain Rice | Pulao Rice
Lemon Rice | Mushroom Rice

Refreshments

Lassi

£4.5

Mango | Wild Berry | Himalayan Salt

Juice

Forbishers All at £3.5
Mango | Pineapple | Apple | Orange | Cranberry

Mineral Water

Harrogate Still | Harrogate Sparkling | £3.5

Minerals

Mixers