London’s vibrant, diverse, inquisitive community is the lifeblood of our restaurant. Our menu is comprised of food that denotes and celebrates those values.
Menu a la Carte
PAPADUM£1.75 p/pServed with selection of dips. (V, VA) (VG)
RELISHES (VG)£1.50Onion Salad | House Pickle | Pickled Mooli | Punjabi Piaz
EXTRA BASKET PADAD (VG)£3.00Classic onion fritters with onion and gram flour (V)(GF)
NIZAMI CHICKEN TIKKA£5.50Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal. (D)(GF)
CHILLI GOBHI£5.50Fresh cauliflower tossed in a hot pan with fresh garlic,
ginger and tomato, Chilli (GF)(VG)
CHILLI PANEER£6.00Homemade cottage cheese with szechuan sauce, pepper
and garlic. (GF)(D)(V)
SAMOSA£5.00 | £5.50Vegetable (VG)(G) or Lamb samosa (G), served with spicy chick
VEGI SELECTION£7.50Chatpata Paneer Tikka (V)| Onion Bhajia (VG) | Vegi Samosa (VG)(G)
TANDOOR SELECTION£9.00Awadhi lamb chops | Chicken tikka | Hara prawn. (D)
ONION BHAJIA£4.50Classic onion fritters with onion and gram flour (V)(GF)
CHATPATA PANEER TIKKA£5.50Homemade cottage cheese lightly spiced and grilled in the
TANDOORI HARA PRAWN£9.00Jumbo prawn marinated with blend of spice from the north
Provence of India.(D)(GF
AWADHI LAMB CHOPS£8.50Select cuts of rack of lamb, lightly spiced, yoghurt (D)(GF)
PANEER SHASHLICK£6.00Cubes of paneer marinated with traditional home made
spices, yoghurt, peepers, onion, tomatoes (GF)(D)
GILAFI SEEKH KEBAB£6.50Lightly spiced lamb mince cooked in clay oven.(GF)
SAMOSA PAPDI CHAT£5.50Street food inspired, deconstructed Punjabi samosa, spicy chickpeas, tamarind, yoghurt, Sev, puffed rice. (V, G, D)
BHATTI DI BATAK £7.50Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)
AFGHANI CHICKEN £5.50Mild Mughlai, tandoori grilled leg of chicken on the bone, cashew nut, yoghurt, ginger, garlic,
white pepper. (D, N)
Murgh Makhani£13.50COld Delhi, tandoori roasted chicken, tomato and fenugreek sauce, cashew nut, cream, butter. (D, N)
Murgh Tikka Masala£13.00Chicken tikka in tomato, onion, ginger and cream sauce. (D)
KolhapuriChicken £13.5 | Lamb £14.5Maharashtrian cuisine, coconut, roasted whole spices, red chilli, poppy seeds, sesame seeds, cloves, black pepper, ginger. (S)
Duck Masala£14.50Roasted duck breast with tomato, cream, mace, butter and coarse whole spices. (D)
Hydrabadi Lamb Shank£16.00A hearty dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger, garlic, cloves, cinnamon and mace.
Nawabi KormaChicken £12.5 | Lamb £13.5Rich and aromatic from royal Hyderabadi Nawabi cuisine. Blend of herbs & spices and cashew nuts, cream.
ChennaiChicken £13 | Lamb £14 | Prawn £14A spicy hot South Indian delicacy with coconut milk, tomatoes, onion, red chilies, mustard seeds and curry leaf.
Kashmiri Rogan Josh£13.50The classic lamb curry of Kashmir, tomato and onion gravy with fresh ground spices., Carom seeds, cinnamon, cloves, cumin.
SaagwalaChicken £13.5 | Lamb £14 | Prawn £14Traditional Punjabi dish cooked with spinach, ginger, garlic, cumin, ground coriander, garnished with cream. (D)
Mirchi Chicken £13 | Lamb £14 | Prawn £14Browned onion, tomato, ginger and whole red chilli, pepper.
Kadai Chicken £13 | Lamb £14 | Prawn £14Onion, green and red pepper, tomato, garlic and freshly ground roasted whole spices.
Kali Mirchi Chicken £13 | Lamb £14Chicken slow cooked with browned onion, cream, lots of crushed black pepper, cashew nut and ginger & garlic. (N, D)
MoileeKing Prawn £15.5 | Fish £14 | Seafood £16A classic Karela dish with garlic, ginger, tomatoes, onion, coconut milk, curry leaf, mustard seeds. (M)
Jhinga Silka £14.50Jumbo prawns simmered in tomatoes, chopped garlic, cream, cashew nut, basil, crushed red chilli. (N D)
LUCKNOWI NAWABI BIRYANISlow-cooked basmati rice, caramelised
onions layered and cooked in a sealed
dum pot, served with raitha (D).
Chicken (D) £14 | Lamb (D) £15 | Veg (V, D) £13
TANDOOR & GRILL
TANDOOR SELECTION £22.00Awadhi Lamb Chops | Chicken Tikka | Hara Prawn Gilafi Seekh Kebab | Tandoori Chicken.
AWADHI LAMB CHOPS£18.00Select cuts rack of lamb, yoghurt, nutmeg, cloves, cinnamon, garlic, ginger. (D)
NIZAMI CHICKEN TIKKA£13.00Classic chicken chunks marinated with chilli, fresh garlic, yoghurt, garam masala. (D)
TANDOORI HARA PRAWN£18.00Tandoor grilled King Prawn, marinated with fresh mint, fresh coriander, green chilli, ginger, garlic, lemon grass, kaffir lime.
BHATTI DI BATAK£15.00Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)
CHATPATA PANEER TIKKA£12.00Homemade cottage cheese lightly spiced and grilled in the tandoor. (D)
PANEER SHASHLIK£12.00Cubes of paneer marinated with traditional homemade spices, yoghurt, peepers, onion (D)
HOUSE TANDOORI CHICKEN£15.00Whole tandoori roasted baby chicken, chilli, ginger, garlic, yoghurt, ground spices. (D)
PANEER MAKHANI£12.00Old Delhi, paneer, tomato and fenugreek sauce, cashew nut, cream, butter. (V, D, N)
KADAI PANEER£12.00Onion, green and red pepper, tomato, garlic and freshly ground spices.
JHODPURI ALOOMain £10 | Side £5.50Sauté Baby potatoes with fresh ginger, garlic, mango powder, Chilli flakes, coriander. (VG
KHUMB MATTARMain £12 | Side £6Peas and mushroom sautéed with onion, tomatoes, ginger & garlic. (VG)
MILI JULI SABZIMain £12 | Side £6Medley of mix veg kari, onion, tomatoes, red chilli, coconut cream, curry leaf, garam Masala. (VG)
SAAG PANEERMain £12 | Side £6Spinach and paneer, sautéed with garlic and fenugreek, cream. (V, D)
SAAG ALOOMain £10 | Side £5.5Fresh pureed spinach sautéed with garlic, fenugreek and baby potato. (VG)
BHINDI KALONJIMain £12 | Side £6Green okra sautéed with onion, tomatoes. (VG)
KHATTA MEETHA AUBERGINEMain £12 | Side £6South Indian sweet & sour baby aubergine, onion, tomatoes, tamarind, cream. (V, D)
AMRITSARI CHOLEMain £10 | Side £5.5Chickpeas cooked with Punjabi home spices. (VG)
CHANA PALAKMain £10 | Side £5.5Fresh pureed spinach with chickpeas. (VG)
DAL TARKAMain £10 | Side £5.5Medley of yellow lentils tempered with ginger, tomato and red chillies. (VG)
BLACK DAL MAKHNIMain £10 | Side £5.5Slow cooked mixed black lentils, butter, cream, a Northwest speciality. (V)
RAJASTHANI MIX DALMain £10 | Side £5.5Delicious rich dal, crushed ginger, red chilli, green chilli, Cumin, Garam masala. (VG)
RICEPlain Rice (V) £2.50
Pilau Rice (V, D) £3.00
Lemon Rice (V, D) £3.50
Mushroom Rice (V, D) £3.50
BREADSPlain Naan (V, G) £2.5
Garlic & Coriander Naan (V, G) £3
Garlic & Green Chilli Naan (V, G) £3
Peshawari Naan (V, G) £3.5
Keema Naan £4
Cheese Nan (V, G) £4
Tandoori Roti (V, G) £2.5
Aloo Paratha (V, G) £4
Lacha Paratha (V G) £3
Plain Naan | Garlic Naan | Peshawari Naan (V) £7.5
BENGAL ONION TOMATO SALADFinely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime. (V) £3
Onion Cucumber (V, D) £3