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Served with selection of dips. (V, VA) (VG)

Onion Salad | House Pickle | Pickled Mooli | Punjabi Piaz

Classic onion fritters with onion and gram flour (V)(GF)

 

 

Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal. (D)(GF)

Fresh cauliflower tossed in a hot pan with fresh garlic,
ginger and tomato, Chilli (GF)(VG)

Homemade cottage cheese with szechuan sauce, pepper
and garlic. (GF)(D)(V)

Vegetable (VG)(G) or Lamb samosa (G), served with spicy chick
peas.

Chatpata Paneer Tikka (V)| Onion Bhajia (VG) | Vegi Samosa (VG)(G)

Awadhi lamb chops | Chicken tikka | Hara prawn. (D)

Classic onion fritters with onion and gram flour (V)(GF)

Homemade cottage cheese lightly spiced and grilled in the
tandoor. (D)(V)(GF)

Jumbo prawn marinated with blend of spice from the north
Provence of India.(D)(GF

Select cuts of rack of lamb, lightly spiced, yoghurt (D)(GF)

Cubes of paneer marinated with traditional home made
spices, yoghurt, peepers, onion, tomatoes (GF)(D)

Lightly spiced lamb mince cooked in clay oven.(GF)

Street food inspired, deconstructed Punjabi samosa, spicy chickpeas, tamarind, yoghurt, Sev, puffed rice. (V, G, D)

Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)

Mild Mughlai, tandoori grilled leg of chicken on the bone, cashew nut, yoghurt, ginger, garlic,
white pepper. (D, N)

COld Delhi, tandoori roasted chicken, tomato and fenugreek sauce, cashew nut, cream, butter. (D, N)

Chicken tikka in tomato, onion, ginger and cream sauce. (D)

Maharashtrian cuisine, coconut, roasted whole spices, red chilli, poppy seeds, sesame seeds, cloves, black pepper, ginger. (S)

Roasted duck breast with tomato, cream, mace, butter and coarse whole spices. (D)

A hearty dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger, garlic, cloves, cinnamon and mace.

Rich and aromatic from royal Hyderabadi Nawabi cuisine. Blend of herbs & spices and cashew nuts, cream.
(D, N)

A spicy hot South Indian delicacy with coconut milk, tomatoes, onion, red chilies, mustard seeds and curry leaf.

The classic lamb curry of Kashmir, tomato and onion gravy with fresh ground spices., Carom seeds, cinnamon, cloves, cumin.

Traditional Punjabi dish cooked with spinach, ginger, garlic, cumin, ground coriander, garnished with cream. (D)

Browned onion, tomato, ginger and whole red chilli, pepper.

Onion, green and red pepper, tomato, garlic and freshly ground roasted whole spices.

Chicken slow cooked with browned onion, cream, lots of crushed black pepper, cashew nut and ginger & garlic. (N, D)

A classic Karela dish with garlic, ginger, tomatoes, onion, coconut milk, curry leaf, mustard seeds. (M)

Jumbo prawns simmered in tomatoes, chopped garlic, cream, cashew nut, basil, crushed red chilli. (N D)

Slow-cooked basmati rice, caramelised
onions layered and cooked in a sealed
dum pot, served with raitha (D).

Chicken (D) £14 | Lamb (D) £15 | Veg (V, D) £13

Awadhi Lamb Chops | Chicken Tikka | Hara Prawn Gilafi Seekh Kebab | Tandoori Chicken.

Select cuts rack of lamb, yoghurt, nutmeg, cloves, cinnamon, garlic, ginger. (D)

Classic chicken chunks marinated with chilli, fresh garlic, yoghurt, garam masala. (D)

Tandoor grilled King Prawn, marinated with fresh mint, fresh coriander, green chilli, ginger, garlic, lemon grass, kaffir lime.

Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)

Homemade cottage cheese lightly spiced and grilled in the tandoor. (D)

Cubes of paneer marinated with traditional homemade spices, yoghurt, peepers, onion (D)

Whole tandoori roasted baby chicken, chilli, ginger, garlic, yoghurt, ground spices. (D)

Old Delhi, paneer, tomato and fenugreek sauce, cashew nut, cream, butter. (V, D, N)

Onion, green and red pepper, tomato, garlic and freshly ground spices.

Sauté Baby potatoes with fresh ginger, garlic, mango powder, Chilli flakes, coriander. (VG

Peas and mushroom sautéed with onion, tomatoes, ginger & garlic. (VG)

Medley of mix veg kari, onion, tomatoes, red chilli, coconut cream, curry leaf, garam Masala. (VG)

Spinach and paneer, sautéed with garlic and fenugreek, cream. (V, D)

Fresh pureed spinach sautéed with garlic, fenugreek and baby potato. (VG)

Green okra sautéed with onion, tomatoes. (VG)

South Indian sweet & sour baby aubergine, onion, tomatoes, tamarind, cream. (V, D)

Chickpeas cooked with Punjabi home spices. (VG)

Fresh pureed spinach with chickpeas. (VG)

Medley of yellow lentils tempered with ginger, tomato and red chillies. (VG)

Slow cooked mixed black lentils, butter, cream, a Northwest speciality. (V)

Delicious rich dal, crushed ginger, red chilli, green chilli, Cumin, Garam masala. (VG)

Plain Rice (V) £2.50
Pilau Rice (V, D) £3.00
Lemon Rice (V, D) £3.50
Mushroom Rice (V, D) £3.50

Plain Naan (V, G) £2.5
Garlic & Coriander Naan (V, G) £3
Garlic & Green Chilli Naan (V, G) £3
Peshawari Naan (V, G) £3.5
Keema Naan £4
Cheese Nan (V, G) £4
Tandoori Roti (V, G) £2.5
Aloo Paratha (V, G) £4
Lacha Paratha (V G) £3
BREAD BASKET
Plain Naan | Garlic Naan | Peshawari Naan (V) £7.5

Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime. (V) £3

RAITHA
Onion Cucumber (V, D) £3