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Menu

With love, from London.

London’s vibrant, diverse, inquisitive community is the lifeblood of our restaurant. Our menu is comprised of food that denotes and celebrates those values.

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Menu a la Carte

  • NIZAMI CHICKEN TIKKA£5.50

    Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal. (D)(GF)

  • CHILLI GOBHI£5.00

    Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato, Chilli (GF)(VG)

  • CHILLI PANEER£5.50

    Homemade cottage cheese with szechuan sauce, pepper and garlic. (GF)(D)(V)

  • SAMOSA£4.50 | £5.00

    Vegetable (VG)(G) or Lamb samosa (G), served with spicy chick peas.

  • VEGI SELECTION£7.00

    Chatpata Paneer Tikka (V)| Onion Bhajia (VG) | Vegi Samosa (VG)(G)

  • TANDOOR SELECTION£8.50

    Awadhi lamb chops | Chicken tikka | Hara prawn. (D)

  • ONION BHAJIA£4.00

    Classic onion fritters with onion and gram flour (V)(GF)

  • CHATPATA PANEER TIKKA£5.00

    Homemade cottage cheese lightly spiced and grilled in the tandoor. (D)(V)(GF)

  • TANDOORI HARA PRAWN£8.00

    Jumbo prawn marinated with blend of spice from the north Provence of India.(D)(GF

  • AWADHI LAMB CHOPS£7.00

    Select cuts of rack of lamb, lightly spiced, yoghurt (D)(GF)

  • PANEER SHASHLICK£5.50

    Cubes of paneer marinated with traditional home made spices, yoghurt, peepers, onion, tomatoes (GF)(D)

  • GILAFI SEEKH KEBAB£5.50

    Lightly spiced lamb mince cooked in clay oven.(GF)

  • MURGH TIKKA MASALA£12.00

    Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce. (D)(GF)

  • DUCK MASALA£14.00

    Roasted duck breast with tomato, cream, butter and whole spices. (D)(GF)

  • HYDRABADI LAMB SHANK & MUSHROOM RICE£16.00

    A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic. (N)(D)

  • MURGH CHENNAI£11.50

    A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf. (N)(M)(GF)

  • MIRCHI GOSHT | CHICKEN£12.50 | £11.50

    Lamb or chicken simmered with browned onion, tomato, ginger and green chillies. (GF)

  • KADAI MURGH | GOSHT£12.50 | £11.50

    Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices. (GF)

  • KADAI MURGH | GOSHT£11.5 | £12.5

    Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices. (GF)

  • MOILEE£14.5 | £13.5

    A classic Kareela dish with ginger, coconut milk, and curry leaf. Jumbo Prawn | Fish, (N)(D)(GF)

  • NIZAMI CHICKEN TIKKA £12.00

    Classic chicken chunks marinated with chilli, fresh garlic, spice, yoghurt and, rose petal. (D)(GF)

  • CHATPATA PANEER TIKKA$12.00

    Homemade cottage cheese lightly spiced and grilled in the tandoor. (V)(GF)(D)

  • BHATTI DI BATAK£15.00

    Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt.(D)

  • TANDOORI HARA PRAWN/span>£15.00

    Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt.(D)(GF)

  • MAIN | SMALL PLATE£8.00 | £5.00

  • CHANA PALAK

    Fresh pureed spinach with chickpeas. (V)(GF)(D)

  • DAL TARKA

    Medley of yellow lentils with ginger, tomato and red chillies. (GF)(VG)

  • DAL MAKHNI

    Slow cooked black lentils, a northwest speciality. (V)(D)(G

  • BOMBAY ALOO

    Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce. (VG)(GF)

  • AMRITSARI CHOLE

    Chickpeas cooked with Punjabi home spices. (VG)(GF)