London’s vibrant, diverse, inquisitive community is the lifeblood of our restaurant. Our menu is comprised of food that denotes and celebrates those values.
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Menu a la Carte
Nibbles
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PAPADUM£1.75 p/p
Served with selection of dips. (V, VA) (VG) -
RELISHES (VG)£1.50
Onion Salad | House Pickle | Pickled Mooli | Punjabi Piaz -
EXTRA BASKET PADAD (VG)£3.00
Classic onion fritters with onion and gram flour (V)(GF)
Starters
NIZAMI CHICKEN TIKKA£5.50
Classic chicken chunks marinated with chilli, fresh garlic,
yoghurt & rose petal. (D)(GF)CHILLI GOBHI£5.50
Fresh cauliflower tossed in a hot pan with fresh garlic,
ginger and tomato, Chilli (GF)(VG)CHILLI PANEER£6.00
Homemade cottage cheese with szechuan sauce, pepper
and garlic. (GF)(D)(V)SAMOSA£5.00 | £5.50
Vegetable (VG)(G) or Lamb samosa (G), served with spicy chick
peas.VEGI SELECTION£7.50
Chatpata Paneer Tikka (V)| Onion Bhajia (VG) | Vegi Samosa (VG)(G)TANDOOR SELECTION£9.00
Awadhi lamb chops | Chicken tikka | Hara prawn. (D)ONION BHAJIA£4.50
Classic onion fritters with onion and gram flour (V)(GF)CHATPATA PANEER TIKKA£5.50
Homemade cottage cheese lightly spiced and grilled in the
tandoor. (D)(V)(GF)TANDOORI HARA PRAWN£9.00
Jumbo prawn marinated with blend of spice from the north
Provence of India.(D)(GFAWADHI LAMB CHOPS£8.50
Select cuts of rack of lamb, lightly spiced, yoghurt (D)(GF)PANEER SHASHLICK£6.00
Cubes of paneer marinated with traditional home made
spices, yoghurt, peepers, onion, tomatoes (GF)(D)GILAFI SEEKH KEBAB£6.50
Lightly spiced lamb mince cooked in clay oven.(GF)SAMOSA PAPDI CHAT£5.50
Street food inspired, deconstructed Punjabi samosa, spicy chickpeas, tamarind, yoghurt, Sev, puffed rice. (V, G, D)BHATTI DI BATAK £7.50
Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)AFGHANI CHICKEN £5.50
Mild Mughlai, tandoori grilled leg of chicken on the bone, cashew nut, yoghurt, ginger, garlic,
white pepper. (D, N)
Mains
Murgh Makhani£13.50
COld Delhi, tandoori roasted chicken, tomato and fenugreek sauce, cashew nut, cream, butter. (D, N)Murgh Tikka Masala£13.00
Chicken tikka in tomato, onion, ginger and cream sauce. (D)KolhapuriChicken £13.5 | Lamb £14.5
Maharashtrian cuisine, coconut, roasted whole spices, red chilli, poppy seeds, sesame seeds, cloves, black pepper, ginger. (S)Duck Masala£14.50
Roasted duck breast with tomato, cream, mace, butter and coarse whole spices. (D)Hydrabadi Lamb Shank£16.00
A hearty dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger, garlic, cloves, cinnamon and mace.Nawabi KormaChicken £12.5 | Lamb £13.5
Rich and aromatic from royal Hyderabadi Nawabi cuisine. Blend of herbs & spices and cashew nuts, cream.
(D, N)ChennaiChicken £13 | Lamb £14 | Prawn £14
A spicy hot South Indian delicacy with coconut milk, tomatoes, onion, red chilies, mustard seeds and curry leaf.Kashmiri Rogan Josh£13.50
The classic lamb curry of Kashmir, tomato and onion gravy with fresh ground spices., Carom seeds, cinnamon, cloves, cumin.SaagwalaChicken £13.5 | Lamb £14 | Prawn £14
Traditional Punjabi dish cooked with spinach, ginger, garlic, cumin, ground coriander, garnished with cream. (D)Mirchi Chicken £13 | Lamb £14 | Prawn £14
Browned onion, tomato, ginger and whole red chilli, pepper.Kadai Chicken £13 | Lamb £14 | Prawn £14
Onion, green and red pepper, tomato, garlic and freshly ground roasted whole spices.Kali Mirchi Chicken £13 | Lamb £14
Chicken slow cooked with browned onion, cream, lots of crushed black pepper, cashew nut and ginger & garlic. (N, D)MoileeKing Prawn £15.5 | Fish £14 | Seafood £16
A classic Karela dish with garlic, ginger, tomatoes, onion, coconut milk, curry leaf, mustard seeds. (M)Jhinga Silka £14.50
Jumbo prawns simmered in tomatoes, chopped garlic, cream, cashew nut, basil, crushed red chilli. (N D)LUCKNOWI NAWABI BIRYANI
Slow-cooked basmati rice, caramelised
onions layered and cooked in a sealed
dum pot, served with raitha (D).
Chicken (D) £14 | Lamb (D) £15 | Veg (V, D) £13
TANDOOR & GRILL
TANDOOR SELECTION £22.00
Awadhi Lamb Chops | Chicken Tikka | Hara Prawn Gilafi Seekh Kebab | Tandoori Chicken.AWADHI LAMB CHOPS£18.00
Select cuts rack of lamb, yoghurt, nutmeg, cloves, cinnamon, garlic, ginger. (D)NIZAMI CHICKEN TIKKA£13.00
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt, garam masala. (D)TANDOORI HARA PRAWN£18.00
Tandoor grilled King Prawn, marinated with fresh mint, fresh coriander, green chilli, ginger, garlic, lemon grass, kaffir lime.BHATTI DI BATAK£15.00
Cubes of duck breast skewered in tandoor, marinated with ginger, garlic and yoghurt, garam masala, mace. (D)CHATPATA PANEER TIKKA£12.00
Homemade cottage cheese lightly spiced and grilled in the tandoor. (D)PANEER SHASHLIK£12.00
Cubes of paneer marinated with traditional homemade spices, yoghurt, peepers, onion (D)HOUSE TANDOORI CHICKEN£15.00
Whole tandoori roasted baby chicken, chilli, ginger, garlic, yoghurt, ground spices. (D)
VEGETARIAN
PANEER MAKHANI£12.00
Old Delhi, paneer, tomato and fenugreek sauce, cashew nut, cream, butter. (V, D, N)KADAI PANEER£12.00
Onion, green and red pepper, tomato, garlic and freshly ground spices.JHODPURI ALOOMain £10 | Side £5.50
Sauté Baby potatoes with fresh ginger, garlic, mango powder, Chilli flakes, coriander. (VGKHUMB MATTARMain £12 | Side £6
Peas and mushroom sautéed with onion, tomatoes, ginger & garlic. (VG)MILI JULI SABZIMain £12 | Side £6
Medley of mix veg kari, onion, tomatoes, red chilli, coconut cream, curry leaf, garam Masala. (VG)SAAG PANEERMain £12 | Side £6
Spinach and paneer, sautéed with garlic and fenugreek, cream. (V, D)SAAG ALOOMain £10 | Side £5.5
Fresh pureed spinach sautéed with garlic, fenugreek and baby potato. (VG)BHINDI KALONJIMain £12 | Side £6
Green okra sautéed with onion, tomatoes. (VG)KHATTA MEETHA AUBERGINEMain £12 | Side £6
South Indian sweet & sour baby aubergine, onion, tomatoes, tamarind, cream. (V, D)AMRITSARI CHOLEMain £10 | Side £5.5
Chickpeas cooked with Punjabi home spices. (VG)CHANA PALAKMain £10 | Side £5.5
Fresh pureed spinach with chickpeas. (VG)DAL TARKAMain £10 | Side £5.5
Medley of yellow lentils tempered with ginger, tomato and red chillies. (VG)BLACK DAL MAKHNIMain £10 | Side £5.5
Slow cooked mixed black lentils, butter, cream, a Northwest speciality. (V)RAJASTHANI MIX DALMain £10 | Side £5.5
Delicious rich dal, crushed ginger, red chilli, green chilli, Cumin, Garam masala. (VG)
EXTRAS
RICE
Plain Rice (V) £2.50
Pilau Rice (V, D) £3.00
Lemon Rice (V, D) £3.50
Mushroom Rice (V, D) £3.50BREADS
Plain Naan (V, G) £2.5
Garlic & Coriander Naan (V, G) £3
Garlic & Green Chilli Naan (V, G) £3
Peshawari Naan (V, G) £3.5
Keema Naan £4
Cheese Nan (V, G) £4
Tandoori Roti (V, G) £2.5
Aloo Paratha (V, G) £4
Lacha Paratha (V G) £3
BREAD BASKET
Plain Naan | Garlic Naan | Peshawari Naan (V) £7.5BENGAL ONION TOMATO SALAD
Finely chopped red onion, tomato and green chilli. Garnished with coriander and freshly squeezed lime. (V) £3
RAITHA
Onion Cucumber (V, D) £3