Welcome
Dining at Silka
Silka’s unprepossessing doorway hard by the entrance to Borough Market doesn’t give the true flavour of the delights that wait within. The basement restaurant is decorated in a modern, minimalist style in keeping with the sophisticated mix of clientele it attracts.
Curious?
A spectacle of flavour awaits...
Our Menu
What happens when you mix traditional Indian staples with a fresh, modern approach to delivering the highest quality dining experience? Wonder no more...our menu has all the answers.
Starters
Mains
TANDOOR & GRILL
VEGETARIAN
Rice & Bread
Starters
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NIZAMI CHICKEN TIKKA£5.50
Classic chicken chunks marinated with chilli, fresh garlic, yoghurt & rose petal. (D)(GF) -
CHILLI GOBHI£5.00
Fresh cauliflower tossed in a hot pan with fresh garlic, ginger and tomato, Chilli (GF)(VG) -
CHILLI PANEER£5.50
Homemade cottage cheese with szechuan sauce, pepper and garlic. (GF)(D)(V) -
SAMOSA£4.50 | £5.00
Vegetable (VG)(G) or Lamb samosa (G), served with spicy chick peas. -
VEGI SELECTION£7.00
Chatpata Paneer Tikka (V)| Onion Bhajia (VG) | Vegi Samosa (VG)(G) -
TANDOOR SELECTION£8.50
Awadhi lamb chops | Chicken tikka | Hara prawn. (D) -
ONION BHAJIA£4.00
Classic onion fritters with onion and gram flour (V)(GF) -
CHATPATA PANEER TIKKA£5.00
Homemade cottage cheese lightly spiced and grilled in the tandoor. (D)(V)(GF) -
TANDOORI HARA PRAWN£8.00
Jumbo prawn marinated with blend of spice from the north Provence of India.(D)(GF -
AWADHI LAMB CHOPS£7.00
Select cuts of rack of lamb, lightly spiced, yoghurt (D)(GF) -
PANEER SHASHLICK£5.50
Cubes of paneer marinated with traditional home made spices, yoghurt, peepers, onion, tomatoes (GF)(D) -
GILAFI SEEKH KEBAB£5.50
Lightly spiced lamb mince cooked in clay oven.(GF)
Mains
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MURGH TIKKA MASALA£12.00
Chicken tikka in tomato, onion, ginger and fenugreek leaves sauce. (D)(GF) -
DUCK MASALA£14.00
Roasted duck breast with tomato, cream, butter and whole spices. (D)(GF) -
HYDRABADI LAMB SHANK & MUSHROOM RICE£16.00
A dish of royal Hyderabad, lamb shank simmered with browned onion, fresh ginger and garlic. (N)(D) -
MURGH CHENNAI£11.50
A spicy hot South Indian delicacy with coconut milk, red chilies, mustard seeds and curry leaf. (N)(M)(GF) -
MIRCHI GOSHT | CHICKEN£12.50 | £11.50
Lamb or chicken simmered with browned onion, tomato, ginger and green chillies. (GF) -
KADAI MURGH | GOSHT£12.50 | £11.50
Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices. (GF) -
KADAI MURGH | GOSHT£11.5 | £12.5
Chicken or lamb tossed with pepper, tomato, garlic and freshly ground spices. (GF) -
MOILEE£14.5 | £13.5
A classic Kareela dish with ginger, coconut milk, and curry leaf. Jumbo Prawn | Fish, (N)(D)(GF)
TANDOOR & GRILL
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NIZAMI CHICKEN TIKKA £12.00
Classic chicken chunks marinated with chilli, fresh garlic, spice, yoghurt and, rose petal. (D)(GF) -
CHATPATA PANEER TIKKA$12.00
Homemade cottage cheese lightly spiced and grilled in the tandoor. (V)(GF)(D) -
BHATTI DI BATAK£15.00
Cubes of duck skewered in tandoor, marinated with ginger, garlic and yoghurt.(D) -
TANDOORI HARA PRAWN/span>£15.00
Jumbo prawn marinated with lemon grass, green chilli, garlic and coriander and yoghurt.(D)(GF)
VEGETARIAN
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MAIN | SMALL PLATE£8.00 | £5.00
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CHANA PALAK
Fresh pureed spinach with chickpeas. (V)(GF)(D) -
DAL TARKA
Medley of yellow lentils with ginger, tomato and red chillies. (GF)(VG) -
DAL MAKHNI
Slow cooked black lentils, a northwest speciality. (V)(D)(G -
BOMBAY ALOO
Diced potatoes tossed with fresh ginger, garlic in fresh tomato and onion sauce. (VG)(GF) -
AMRITSARI CHOLE
Chickpeas cooked with Punjabi home spices. (VG)(GF)
Rice & Bread
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Behind The Scenes
The Team
Experienced hands, creative minds. That’s what our team embodies. We are a collaborative force of culinary nature committed to crafting journeys through taste.
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